05.53.97.26.22

Courses / Ouvert

Météo 21 °C

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Publiée le July 1, 2018

Starters - served in course 13 €
Homemade gazpacho and basil cream 7 €
Pork terrine, apricot, pistachio and country bread 8 €
Cabecou salad with honey caviar and walnuts. 8 €
Gascon salad, gizzards, dried duck breasts, foie gras, corn and croutons 9 €
Homemade gravelax salmon toast with sour cream 9 €
 
The dishes
Vegetarian risotto, seasonal vegetables 11 €
Market fish, tagliatelle 12 €
Marinated chicken burger, homemade fries 13 €
Duck breast 4 spices, homemade fries 14 €
Beef piece, homemade fries 16 €
 
Sweets
Crème brûlée 6 €
Brownie, custard 7 €
Milkshake seasonal fruits 7 €
Lemon cake cake 8 €
Apple tart with vanilla ice cream 8 €

The Inspiration of the Day
 
Admission of the day 7 € - Dish of the day 11 €
Gluttony of the day 7 €

In Formula Lunch and Dinner- 2 courses: 17 € / 3 courses: 23 €
Junior Menu - 12 years 10 €

For golfers:
Every lunchtime Green-fee and lunch (dish, dessert, coffee) 58 € / pers and Thursday for Seniors 42 € / pers.


Open every day from noon to 2:30 pm, every evening except Wednesday in July and August
Reservation at 05 53 97 26 22.

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